JACOB HACKER the Stanley B. Resor Professor of Political Science at Yale University, is the author of The Great Risk Shift: The New Economic Insecurity and the Decline of the American Dream and The Divided Welfare State. PAUL PIERSON is Professor of Political Science and holder of the Avice Saint Chair of Public Policy at the University of California at Berkeley. He is the author of Politics in Time, Dismantling the Welfare State? Together they are authors of Off Center: The Republican Revolution and the Erosion of American Democracy as well as WINNER-TAKE-ALL POLITICS.
This week, in the second of a two-part series (Part One with CARL HART, author of HIGH PRICE: A Neuroscientist’s Journey of Self-Discovery that Challenges Everything You Know about Drugs and Society) I’m joined by DOUG FINE to talk about the accelerating movement to change the rules on marijuana. According to Fine, as the economy continues to limp along for most Americans and California cities declare bankruptcy, one action — the legalization of marijuana — would save government billions per year while raising huge sums in taxes. According to TIME, the legal medicinal cannabis economy already generates $200 million annually in taxable proceeds from a mere five hundred thousand registered medical users in just sixteen states. 51% of Americans support full legalization (cannabis regulated for adults like alcohol), and 80% support medicinal cannabis legalization.
Fine’s book, TOO HIGH TO FAIL: Cannabis and the New Green Economic Revolution, is just out in paperback. In a postscript added to the new edition, Fine writes,” On November 6, 2012, Colorado and Washington voters ended the Drug War. That is to say, voters in both states overwhelmingly legalized adult social use of cannabis (Colorado’s new law, vitally, also allows industrial cannabis cultivation). It is no stretch to say that the Berlin Wall of the Drug War fell.” We’ll talk about how quickly the landscape is changing and look ahead to the era of legal marijuana.
Some bad news:
In 2008 more than 50% of all US harvested cropland grew only two crops – corn and soybeans and more than 40% of the food calories consumed worldwide came from just three crops: wheat, corn and rice.
30% of Detroit residents receive food stamps, but 92% of Detroit’s food stamp retailers offer few or no fresh fruit or vegetables.
The average plate of food eaten in our homes or restaurants travels 1,500 miles from where the food is grown. Our food system consumes 10.3 calories of fossil fuel energy to produce 1.4 calories of food energy.”
And some good news:
There are now 8000 farm to school programs across the US. Eight years ago there were only 4. There are now 6000 farmers’ markets in the US three times as many as in 1995. 330 hospitals in the US and Canada have pledged to purchase food that is grown according to Fair Food principles.
In recent years a number of books and films have documented the dangers of our current food system, and a number of those have been featured on Free forum. Just as you can’t alter the course of climate change by simply switching to efficient light bulbs, today’s guests believe that you can’t fix the broken food system by simply growing a backyard garden. It requires redesigning our food system.
My first guest, ORAN HESTERMAN has a new book FAIR FOOD, a guide to changing not only what we eat, but how our food is grown, packaged, delivered, marketed and sold. Hesterman opens the book talking about Detroit, Michigan, an unlikely beacon of hope in the fight for fair food.
Prior to starting the Fair Food Network, where he is President & CEO, ORAN HESTERMAN was the inaugural president of Fair Food Foundation, leading their sustainable food systems programs. Before that, he researched and taught in the crop and soil sciences department at Michigan State University in East Lansing, and for more than 15 years he co-led the Integrated Farming Systems and Food and Society Programs for the W.K. Kellogg Foundation, during which time the Foundation seeded the local food systems movement with over $200 million. FAIR FOOD is his first book.
My second guest LEILA CONNERS, a founder of Tree Media in Santa Monica, is a producer of URBAN ROOTS, a documentary on the food revolution taking place in Detroit. Directed by Detroit-native Mark McInnis the film tells the powerful story of a group of dedicated Detroiters working tirelessly to fulfill their vision for locally-grown, sustainably farmed food in a city where people — as in much of the county — have found themselves cut off from real food and limited to lifeless offerings of fast food chains, mini-marts, and grocery stores stocked with processed food from thousands of miles away.
LEILA CONNERS is Founder and President of Tree Media Group. Conners is director, producer, and writer on THE 11TH HOUR, as well as the short films “Global Warning” and “Water Planet” (all with Leonardo DiCaprio). She was Associate Editor at New Perspectives Quarterly and Global Viewpoint, focusing on international politics and social issues. She is producer of URBAN ROOTS.
fairfoodbook.org, fairfoodnetwork.org, urbanrootsamerica.com, treemedia.com
Pulitzer-prize winning author Ed Humes has a new book -- FORCE OF NATURE: The Unlikely Story of Wal-Mart's Green Revolution -- that starts with the same sort of skepticism, asks some of the same questions, and ends up delivering a lot of good news.
He reports that Wal-Mart has embraced an unprecedented green makeover, which is now spreading worldwide. The retail giant is leveraging the power of 200 million weekly customers to drive waste, toxins, and carbon emissions out of its stores and products. Neither an act of charity nor an empty greenwash, Wal-Mart's green move reflects a simple, compelling philosophy: that the most sustainable, clean, energy-efficient, and waste-free company will beat its competitors every time. Not just in some distant, Utopian future but today.