As Congress negotiates a new “Farm Bill” – they do so every 5 years – will health, nutrition, poverty, and nature/climate get seats at the table or will Big Ag and Big Food dominate and dictate as usual? Speaking of food, here’s my 2021 conversation with MARK BITTMAN, longtime fixture at the New York Times, author of 30 books, about one of his latest – ANIMAL, VEGETABLE, JUNK: A History of Food from Sustainable to Suicidal. How did things get so bad and how can we turn things around before it’s too late? Learn more at markbittman.com

When a guy who’s written 30,000 recipes, 30 books, and spent decades with the New York Times writes a book with the title – ANIMAL, VEGETABLE, JUNK: A History of Food from Sustainable to Suicidal – I take notice. What drove him to write this? What does someone who clearly knows and loves food have to say about how badly things have gotten – and what we need to do to turn things around before it’s too late?

www.markbittman.com