Aired 11/13/11

Some bad news:

In 2008 more than 50% of all US harvested cropland grew only two crops – corn and soybeans and more than 40% of the food calories consumed worldwide came from just three crops: wheat, corn and rice.

30% of Detroit residents receive food stamps, but 92% of Detroit’s food stamp retailers offer few or no fresh fruit or vegetables.

The average plate of food eaten in our homes or restaurants travels 1,500 miles from where the food is grown. Our food system consumes 10.3 calories of fossil fuel energy to produce 1.4 calories of food energy.”

And some good news:

There are now 8000 farm to school programs across the US. Eight years ago there were only 4. There are now 6000 farmers’ markets in the US three times as many as in 1995. 330 hospitals in the US and Canada have pledged to purchase food that is grown according to Fair Food principles.

In recent years a number of books and films have documented the dangers of our current food system, and a number of those have been featured on Free forum. Just as you can’t alter the course of climate change by simply switching to efficient light bulbs, today’s guests believe that you can’t fix the broken food system by simply growing a backyard garden. It requires redesigning our food system.

My first guest, ORAN HESTERMAN has a new book FAIR FOOD, a guide to changing not only what we eat, but how our food is grown, packaged, delivered, marketed and sold. Hesterman opens the book talking about Detroit, Michigan, an unlikely beacon of hope in the fight for fair food.

Prior to starting the Fair Food Network, where he is President & CEO, ORAN HESTERMAN was the inaugural president of Fair Food Foundation, leading their sustainable food systems programs. Before that, he researched and taught in the crop and soil sciences department at Michigan State University in East Lansing, and for more than 15 years he co-led the Integrated Farming Systems and Food and Society Programs for the W.K. Kellogg Foundation, during which time the Foundation seeded the local food systems movement with over $200 million. FAIR FOOD is his first book.

My second guest LEILA CONNERS, a founder of Tree Media in Santa Monica, is a producer of URBAN ROOTS, a documentary on the food revolution taking place in Detroit. Directed by Detroit-native Mark McInnis the film tells the powerful story of a group of dedicated Detroiters working tirelessly to fulfill their vision for locally-grown, sustainably farmed food in a city where people — as in much of the county — have found themselves cut off from real food and limited to lifeless offerings of fast food chains, mini-marts, and grocery stores stocked with processed food from thousands of miles away.

LEILA CONNERS is Founder and President of Tree Media Group. Conners is director, producer, and writer on THE 11TH HOUR, as well as the short films “Global Warning” and “Water Planet” (all with Leonardo DiCaprio). She was Associate Editor at New Perspectives Quarterly and Global Viewpoint, focusing on international politics and social issues. She is producer of URBAN ROOTS.

fairfoodbook.org, fairfoodnetwork.org, urbanrootsamerica.com, treemedia.com

 

Aired 12/11/11

Economists, politicians, and pundits insist recovery is at hand, yet unemployment remains high, real estate values continue to sink, and governments face record deficits. Today’s guest, RICHARD HEINBERG has a new book, The End of Growth, in which he proposes a startling diagnosis: humanity has reached a fundamental turning point in its economic history. He talks about the new normal that recognizes the limits to growth imposed by resource and disposal limits, climate change, and population growth.

http://richardheinberg.com/

http://www.postcarbon.org/

 

11/20/11

This week’s show is about a Los Angeles institution and source of local pride, nurtured to greatness as a family-owned business, purchased by someone from out-of-town who knew little about the business, put up little of his own money, and ran the property into the ground so that it is now a shell of its former self. And many customers have reacted by not buying the product.

No, we’re not talking about the Dodgers, but the Los Angeles Times.

After buying Times Mirror, The Tribune Company sent JAMES O’SHEA to LA to run the Times. Sam Zell bought the Tribune Company in a deal that even I – no financial expert – thought was both bad and doomed, and soon the Tribune Company was in bankruptcy where it remains.

O’Shea refused to do his bosses’ bidding in terms of cutbacks and he was let go. Over the next two years the Times cut nearly 40% of its journalists. JAMES O’SHEA has since founded a Chicago news cooperative of which he is editor, attempting a new model of journalism.

JAMES O’SHEA is editor and co-founder of the Chicago News Cooperative, former editor-in-chief of the Los Angeles Times and past managing editor of the Chicago Tribune. Under his leadership, the Tribune’s news staff received six Pulitzer prizes. O’Shea is the author of THE DAISY CHAIN about the savings-and-loan crisis of the 1980s, DANGEROUS COMPANY, an examination of management consultants’ role in corporate decision making, and his latest THE DEAL FROM HELL: How Moguls and Wall Street Plundered Great American Newspapers.

http://thedealfromhell.com/

http://www.chicagonewscoop.org/

 

 

Aired 11/13/11

Some bad news:

In 2008 more than 50% of all US harvested cropland grew only two crops – corn and soybeans and more than 40% of the food calories consumed worldwide came from just three crops: wheat, corn and rice.

30% of Detroit residents receive food stamps, but 92% of Detroit’s food stamp retailers offer few or no fresh fruit or vegetables.

The average plate of food eaten in our homes or restaurants travels 1,500 miles from where the food is grown. Our food system consumes 10.3 calories of fossil fuel energy to produce 1.4 calories of food energy.”

And some good news:

There are now 8000 farm to school programs across the US. Eight years ago there were only 4. There are now 6000 farmers’ markets in the US three times as many as in 1995. 330 hospitals in the US and Canada have pledged to purchase food that is grown according to Fair Food principles.

In recent years a number of books and films have documented the dangers of our current food system, and a number of those have been featured on Free forum. Just as you can’t alter the course of climate change by simply switching to efficient light bulbs, today’s guests believe that you can’t fix the broken food system by simply growing a backyard garden. It requires redesigning our food system.

My first guest, ORAN HESTERMAN has a new book FAIR FOOD, a guide to changing not only what we eat, but how our food is grown, packaged, delivered, marketed and sold. Hesterman opens the book talking about Detroit, Michigan, an unlikely beacon of hope in the fight for fair food.

Prior to starting the Fair Food Network, where he is President & CEO, ORAN HESTERMAN was the inaugural president of Fair Food Foundation, leading their sustainable food systems programs. Before that, he researched and taught in the crop and soil sciences department at Michigan State University in East Lansing, and for more than 15 years he co-led the Integrated Farming Systems and Food and Society Programs for the W.K. Kellogg Foundation, during which time the Foundation seeded the local food systems movement with over $200 million. FAIR FOOD is his first book.

My second guest LEILA CONNERS, a founder of Tree Media in Santa Monica, is a producer of URBAN ROOTS, a documentary on the food revolution taking place in Detroit. Directed by Detroit-native Mark McInnis the film tells the powerful story of a group of dedicated Detroiters working tirelessly to fulfill their vision for locally-grown, sustainably farmed food in a city where people — as in much of the county — have found themselves cut off from real food and limited to lifeless offerings of fast food chains, mini-marts, and grocery stores stocked with processed food from thousands of miles away.

LEILA CONNERS is Founder and President of Tree Media Group. Conners is director, producer, and writer on THE 11TH HOUR, as well as the short films “Global Warning” and “Water Planet” (all with Leonardo DiCaprio). She was Associate Editor at New Perspectives Quarterly and Global Viewpoint, focusing on international politics and social issues. She is producer of URBAN ROOTS.

fairfoodbook.org, fairfoodnetwork.org, urbanrootsamerica.com, treemedia.com

 

Aired 09/04/11

VAN JONES is Co-Founder and President of REBUILD THE DREAM, and a co-founder of three other successful non-profit organizations: the Ella Baker Center for Human Rights, Color of Change and Green For All. Jones served as the green jobs advisor in the Obama White House in 2009, and is currently a senior fellow at the Center For American Progress and a senior policy advisor at Green For All. He holds a joint appointment at Princeton University, as a distinguished visiting fellow in both the Center for African American Studies and in the Program in Science, Technology and Environmental Policy at the Woodrow Wilson School of Public and International Affairs. He is the author of The Green Collar Economy.

http://ourfuture.org/conference